Had a GSIP conference call this morning. I am working from home this week. I spent the rest of the morning working on the DVFR report and getting the last of the results section completed.
I had lunch with Ann at Jamaiian Irie Jerk in Kaimuki. The food was very good. This has been visited by Guy Fieri on Diners, Drive-Ins and Dives on the Food Network.
I had the Jerk Pork - Pork
Shoulder marinated in Chef Cassie's jerk marinade over night and
finished on the grill and topped with mouth watering jerk sauce and
onions. $14.95. It was SUPER tasty and tender meat.
I also got a specialty drink (these are non-alcoholic). I got the Sorrel - A flower related to the Hibicus. Brewed with fresh Hawaiian ginger and sweetened with sugar cane. $3.95. It was good, a very complex flavor. Not sure I'd get it again but it was good to try.
Ann got the Jamaican Curry Goat - A
Jamaican favorite. Tender chunks of goat meat seared and simmered in a
Caribbean curry sauce. Served with rice n'peas and Ital. $17.95. The goat was very tender and delicious (I tried a bite).
We shared a slice of key lime pie for dessert.
The afternoon was quiet. There are few people here at the house now and even fewer during the day.
Just a few days left here in Hawaii! I must say I'll be glad to go home. I miss everyone and my critters.
Malama pono, (Take care)
~Melissa
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